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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

POTATO SOUP Recipe

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This recipe for POTATO SOUP is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
2 tablespoons all-purpose flour
1 large onion, chopped fine
1 clove garlic, pressed
2 cups chicken broth
3 to 4 large potatoes, peeled and cubed
1/8 teaspoon salt
1/4 teaspoon pepper
1 cup milk
Instant Mashed Potatoes
Directions:
Directions:
Melt butter in a Dutch oven over low heat, and whisk in flour until smooth. Cook, whisking constantly, 1 minute.
Whisk in chopped onion and pressed garlic, and cook 1 minute. Gradually whisk in chicken broth until blended.
Add potatoes, salt and pepper. Cook potatoes until well done (15 to 20 minutes).
Reduce heat; stir in milk, add instant potatoes till soup reaches desired thickness.
Garnish with crumbled bacon and grated cheese.

 

 

 

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