"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Chicken N' Sauce Recipe

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This recipe for Baked Chicken N' Sauce, by , is from Cooking with Busy Little Hands , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammie Popa
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pckg of Chicken Legs, thighs, breasts or wings.
1 can Cheddar soup
1 can Cream of Mushroom soup

Directions:
Directions:
Remove skin from chicken and place in bakeware. Mix the cans of soup together in a seperate bowl until well mixed and then pour directly, and evenly over the chicken.
(No water is added to this dish)
Bake @ 350 for 2 hrs.

Personal Notes:
Personal Notes:
This is served great with mashed potatoes.

 

 

 

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