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Peach Crunch Cobbler Recipe

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This recipe for Peach Crunch Cobbler is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart of peeled and sliced peaches
1 T sugar
1 T flour

Topping
1 c sugar
1 c flour
1/2 t salt
2 T butter softened
1 egg well beaten
Directions:
Directions:
Drain peaches and mix with sugar and flour. Place in a casserole dish sprayed with Pam.

Combine the topping ingredients and sprinkle on top of the peaches. Bake at 400º until brown.

 

 

 

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