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Peach Crunch Cobbler Recipe

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This recipe for Peach Crunch Cobbler, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Sundquist Spearman
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 quart of peeled and sliced peaches
1 T sugar
1 T flour

Topping
1 c sugar
1 c flour
1/2 t salt
2 T butter softened
1 egg well beaten

Directions:
Directions:
Drain peaches and mix with sugar and flour. Place in a casserole dish sprayed with Pam.

Combine the topping ingredients and sprinkle on top of the peaches. Bake at 400 until brown.

 

 

 

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