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Dye Boys Brownies Recipe

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This recipe for Dye Boys Brownies, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Conner
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 c. sugar
1 1/2 cups all-purpose flour
1 tsp. vanilla
4 tbsp. cocoa
4 eggs
1 c. chopped pecans

Directions:
Directions:
Preheat oven to 350. Melt two sticks of butter in a 13x9 inch pan, in a 350 oven. Mix sugar, flour, vanilla, cocoa, and eggs together. Pour over melted butter. Add 1 c. chopped pecans. Pour mixture in the pan where the butter was melted. Bake at 350 for 45 minutes. Remove and cut, Let cool before serving.

Personal Notes:
Personal Notes:
This is a recipe from a member of our church, Lynn Dye. I have a hard time waiting for the brownies to cool before I want to start munching! Thanks Lynn!

 

 

 

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