"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 box Yellow cake mix (2-layer) 1/2 c. Chopped nuts 2/3 c. Evaporated milk 1/4 c. Melted margarine 1/2 c. Semisweet chocolate chips 1/2 c. Caramel ice cream topping
In mixing bowl, combine dry cake mix and nuts. Stir in evaporated milk and melted margarine. Spread half of the cake mixture in a greased 9 x 13" pan. Bake 10 minutes, at 350ºF. Remove; sprinkle with chocolate chips over hot crust. Drizzle with caramel topping. Drop remaining cake mixture by tsp. over all. Bake 350ºF for 20-25 minutes. Cool while still warm, loosen sides of pan and cut in bars.
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