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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Ribbon Bars Recipe

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This recipe for Caramel Ribbon Bars is from The Froelich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Yellow cake mix (2-layer)
1/2 c. Chopped nuts
2/3 c. Evaporated milk
1/4 c. Melted margarine
1/2 c. Semisweet chocolate chips
1/2 c. Caramel ice cream topping
Directions:
Directions:
In mixing bowl, combine dry cake mix and nuts. Stir in evaporated milk and melted margarine. Spread half of the cake mixture in a greased 9 x 13" pan. Bake 10 minutes, at 350ºF. Remove; sprinkle with chocolate chips over hot crust. Drizzle with caramel topping. Drop remaining cake mixture by tsp. over all. Bake 350ºF for 20-25 minutes. Cool while still warm, loosen sides of pan and cut in bars.
Number Of Servings:
Number Of Servings:
one 9x13 pan

 

 

 

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