"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Caramel Ribbon Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Ribbon Bars, by , is from The Froelich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chef Dan Froelich
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Yellow cake mix (2-layer)
1/2 c. Chopped nuts
2/3 c. Evaporated milk
1/4 c. Melted margarine
1/2 c. Semisweet chocolate chips
1/2 c. Caramel ice cream topping

Directions:
Directions:
In mixing bowl, combine dry cake mix and nuts. Stir in evaporated milk and melted margarine. Spread half of the cake mixture in a greased 9 x 13" pan. Bake 10 minutes, at 350F. Remove; sprinkle with chocolate chips over hot crust. Drizzle with caramel topping. Drop remaining cake mixture by tsp. over all. Bake 350F for 20-25 minutes. Cool while still warm, loosen sides of pan and cut in bars.

Number Of Servings:
Number Of Servings:
one 9x13 pan

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!