"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

German Coleslaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Coleslaw, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 med. head of cabbage, chopped fine
1 lg. onion, chopped
7/8 c. sugar
3/4 c. oil
2 tsp. sugar
1 tbsp. celery seed
1 tbsp. prepared mustard
1 tsp. salt

Directions:
Directions:
Combine cabbage, onion, and sugar. Mix well. Boil the rest of the ingredients together and pour hot over cabbage mixture. Mix well. Keeps in refrigerator for up to a week.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!