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Black Bean Dip Recipe

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This recipe for Black Bean Dip, by , is from The Froelich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Ajac
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 garlic cloves
2 (15-oz) can black beans, drained and rinsed
1 Tbsp. lemon juice
1 Tbsp. balsamic vinegar
1 tsp. cumin
1/2 tsp. chili powder
Dash salt
Dash freshly ground black pepper

Directions:
Directions:
Food Processor Directions: In food processor bowl with metal blade, process garlic until finely chopped. Add all remaining ingredients and process until smooth.

To prepare dip in blender, process garlic until finely chopped. Add all remaining ingredients plus 1 Tbsp water; blend until smooth.

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
Dip can be prepared up to 2 days ahead of time. Store covered in the refrigerator.

 

 

 

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