"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brett's Taco Soup Recipe

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This recipe for Brett's Taco Soup, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheila Gillespie
Added: Thursday, August 27, 2009


1-1 1/2 # ground beef
1 pkg. taco seasoning
1 large onion, chopped
3/4 c. green pepper, chopped
1 T. garlic, minced
1 large can (26-28 oz.) diced tomatoes
1 15 oz. can of kernel corn
1 15 oz can red kidney beans
1 15 oz. can navy beans
1 c. salsa
1-2 c. water
3 big dashes chili powder
3 big dashes of cumin
2 big dashes of black pepper

In a large soup pot, brown ground beef half way, drain some of the fat off, and then add onion, green pepper, garlic and spices. Finish browning. Add tomatoes, beans, corn and salsa, taco seasoning and 1-2 c. water.
Simmer one hour.
Serve with cheese quesadillas, or tortilla chips, shredded cheese and sour cream on the side.

Personal Notes:
Personal Notes:
Brett and I created this recipe for a "one pot" Boy Scout meal for camping.




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