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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Thursday, August 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1/2 lb. butter
1/2 c. white corn syrup
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
5 to 6 qt. plain popped corn
Peanuts or other nuts, optional

Directions:
Directions:
Combine sugar, butter, and syrup. Boil for 5 minutes, stirring constantly. Add vanilla, salt, and baking soda. Pour over popped corn and nuts. Spread on baking sheets. Bake 40 minutes at 250, stirring occasionally. Spread on wax paper to cool. Keep in well sealed container.

 

 

 

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