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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
1/2 lb. butter
1/2 c. white corn syrup
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
5 to 6 qt. plain popped corn
Peanuts or other nuts, optional
Directions:
Directions:
Combine sugar, butter, and syrup. Boil for 5 minutes, stirring constantly. Add vanilla, salt, and baking soda. Pour over popped corn and nuts. Spread on baking sheets. Bake 40 minutes at 250º, stirring occasionally. Spread on wax paper to cool. Keep in well sealed container.

 

 

 

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