"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lemon Delight Recipe

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This recipe for Lemon Delight, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krystal Glenn (Vickie Cox's daughter)
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 c. butter
1 c. flour
1/2 c. chopped nuts

First Layer:
1-8 oz. cream cheese
1 c. powdered sugar
3 c. Cool Whip

Second Layer:
2-3 3/4 oz. instant lemon pudding
3 c. milk

Topping:
3 c. Cool Whip
Freshly grated lemon rind

Directions:
Directions:
Crust:
Mix butter, flour and nuts. Press into a 13x9 pan evenly. Bake at 400 for 20 minutes. Cool.

First Layer:
Beat cream cheese until smooth. Gradually add powdered sugar. Mix well. Fold in 3 c. Cool Whip. Spread evenly on cooled crust.

Second Layer:
Mix both boxes of pudding with milk. Blend until smooth. Spread on top of first layer. Top with remaining Cool Whip.

Sprinkle freshly grated lemon rind and chill.

 

 

 

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