"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Banana Pudding, by Melissa Rogers, is from Feeding Cox's Army,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can Eagle Brand Milk 1 large Instant Vanilla Pudding 2 c. cold milk 8 oz. cream cheese Box of Vanilla Wafers 2-3 bananas 1-12 oz. container Cool Whip
Mix cream cheese with milk and pudding mix until smooth. Mix in 1/2 container of Cool Whip. Layer pudding mixture alternately with vanilla wafers and sliced bananas. Top with remainder of Cool Whip. Crumble a few vanilla wafers and sprinkle evenly on top of Cool Whip. Chill.
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