This recipe for Banana Pudding, by Melissa Rogers, is from Feeding Cox's Army,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can Eagle Brand Milk 1 large Instant Vanilla Pudding 2 c. cold milk 8 oz. cream cheese Box of Vanilla Wafers 2-3 bananas 1-12 oz. container Cool Whip
Mix cream cheese with milk and pudding mix until smooth. Mix in 1/2 container of Cool Whip. Layer pudding mixture alternately with vanilla wafers and sliced bananas. Top with remainder of Cool Whip. Crumble a few vanilla wafers and sprinkle evenly on top of Cool Whip. Chill.
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