"The belly rules the mind."--Spanish Proverb

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Boedeker (Galon & Cindy's Daughter)
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. sugar
1/2 c. butter
4 Tbs. sour cream
2 eggs
1 c. mashed bananas
1 tsp. vanilla
1 tsp. baking soda
1/4 tsp. salt
1 1/2 c. flour

Directions:
Directions:
Cream butter and sugar until well-blended. Add eggs one at a time. Add sour cream, mashed bananas and vanilla to creamed mixture. Combine dry ingredients and add slowly to batter.

Bake in a greased and floured loaf pan at 350 for 45 minutes.

Personal Notes:
Personal Notes:
If I have bananas that are getting too ripe, I freeze them until I am ready to make this bread.

 

 

 

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