"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Welsh's Pork Chops Recipe

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This recipe for Grandma Welsh's Pork Chops, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stella Welsh
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
flour, salt, pepper
bit of lemon juice
2/3 cup ketchup
2/3 cup water
3 tbls brown sugar

Directions:
Directions:
Rub pork chops with flour, salt and pepper, and brown in frying pan. Put pork chops in a baking dish. Mix the other ingredients together, and pour over. Cover and bake for 30 minutes at 350, uncover and bake 20 minutes longer.

 

 

 

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