"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Matson's Very Best Rolls Recipe

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This recipe for Grandma Matson's Very Best Rolls, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Reintjes, Ada MI
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups luke warm Water
2 pkg Yeast (2 Tbsp)
2 Tbsp Sugar
1 Tbsp Salt
1/2 Cup Oil
4-5 Cups Flour

Directions:
Directions:
Mix Water and Yeast. Beat with Sugar, Salt, and Oil. Add flour enough to make soft dough 4-5 cups. Let raise once, work down. Let raise again and roll out. Cut dough with a circle cookie cutter or a drinking glass. Dip each roll into melted butter, fold in half and place in greased pan. Repeat and let rise until double in size. Bake at 400 for 15 min.

 

 

 

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