"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sarah's Salad Recipe

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This recipe for Sarah's Salad, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Reintjes, Ada MI
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head iceberg lettuce
3 strips bacon
1/2 10 ounce package frozen peas
1/4 teaspoon sugar
1/2 cup shredded Swiss cheese
2/3 cup chopped green onion
1/4 cup mayonnaise
1/4 cup salad dressing.

Directions:
Directions:
Wash and drain lettuce. Dry thoroughly. Dice bacon and saute until crisp; drain on paper towels. Run hot water over frozen peas and drain. Tear lettuce into bite-size pieces into salad bowl. Sprinkle with sugar, salt and pepper. Add peas, cheese, onion, mayonnaise and salad dressing. (These ingredients may be layered, if desired, with the mayonnaise spread on last. Cover tightly and refrigerate overnight.) Chill. Toss when ready to serve and garnish with bacon.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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