"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Peach-blueberry Crisp Recipe

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This recipe for Peach-blueberry Crisp, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corliss & Ed Williams
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. frozen blueberries, defrosted 1/2 tsp. vanilla
1 tbsp. cornstarch 1/4 c. oatmeal
1/3 c. light brown sugar 1/2 c. flour
1/2 tsp. cinnamon 1/2 tsp. nutmeg
3 tbsp. cold butter, cut into small cubes

Directions:
Directions:
Combine the fruit and any juices, vanilla, white sugar, and cornstarch in a large bowl, mixing well. Let it sit for 20 min. at room temperature.

Preheat oven to 350. Have ready an ungreased 8x11 dish.

Combine the oatmeal, flour, brown sugar, cinnamon, and nutmeg in a separate bowl. Add the butter and use fingers to thoroughly work it into the dry ingredients. The consistency will be crumbly.

Pour the fruit mixture into the baking dish, distributing the berries and peaches evenly. Scatter the crumb topping evenly on top. Bake for 50-60 min., until the fruit is bubbling up the sides of dish and the topping is just starting to brown. Let dish rest for 5 min. before serving.

Personal Notes:
Personal Notes:
Yummy! especially topped with whipped (or whooped, per Ellie and Maddie) cream.

 

 

 

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