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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bralon's Famous Corn Pudding Recipe

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This recipe for Bralon's Famous Corn Pudding is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 stick of margarine or butter
1 cup of milk
2 (15 ounces) cans of cream style golden sweet corn
1 box corn muffin mix
Directions:
Directions:
Melt butter and put it in a large bowl with everything else. Mix it by hand until it looks like one thing. Spread in a 9x12 glass pan and bake at 350 degrees for 1 hour. Enjoy!

 

 

 

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