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Taco Soup Recipe

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This recipe for Taco Soup, by , is from SMYRNA'S 50th ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena J. Rose
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pack of Taco Seasoning
1 lb. Ground beef
1 can of Medium or Hot Rotel
1 Ranch dressing seasoning package
1 can corn
1 can Black Beans
1 can Pinto Beans
1 can tomato sauce
3 cups water

Directions:
Directions:
Do not drain the juices from the cans on this recipe. This is good for parties served with tortilla chips. It's delicious. I make this every year for Super Bowl by popular demand. You double the ingredients for a larger soup. This can be made in the crockpot. Just dump it in after you brown your meat on the stove. This is real easy to make.

 

 

 

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