"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Apple Dumplings, by Deborah Harper, is from Vivian's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 sticks margarine, melted in 9x13 pan 2 Granny Smith Apples, cored and cut into 8ths 2 cans crescent rolls 1 1/2 cups sugar 1 tbsp. cinnamon 1 (12oz) can Mountain Dew
Roll apple wedges in crescent triangles. Place into pan with melted margarine. Mix sugar and cinnamon together and pour over apples in pan. Pour mountain dew over mixture. Bake at 350 degrees 30 to 40 minutes. Good served with heavy cream, ice cream or by itself.
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