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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sauerkraut Dish Recipe

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This recipe for Sauerkraut Dish is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can sauerkraut, undrained
1 16 oz. can stewed tomatoes, drained
1/2 c. brown sugar, lightly packed
1/2 lb. bacon, uncooked, cut up
Directions:
Directions:
Mix all ingredients together in 2 quart casserole and bake for 10 minutes at 425º. Turn oven down to 350º for 3 hours, stirring occasionally. Cover the last hour.

 

 

 

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