"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Seafood Old-Fashioned Shrimp Boil Recipe

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This recipe for Seafood Old-Fashioned Shrimp Boil, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Lg. covered pot
4 qt. water
4 pkg. 4 oz. each Old Bay seasoning
1/4 c. salt
12 whole new potatoes
3 med. onions, quartered
3 links Polish or Italian sausage, cut into 1 1/2 inch pieces
3 ears of corn, broken in thirds
2 lbs. uncooked in shell shrimp

Directions:
Directions:
In pot, combine water, Old Bay seasoning and salt; bring to a boil. Add potatoes, return water to a boil and simmer for 15 minutes. Add onion and sausage. Return water to boiling and simmer for 5 minutes. Add corn, return water to boil and simmer 3 minutes. Add shrimp and cook for 2 more minutes. Drain and serve with French bread and a green salad.

 

 

 

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