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Stuffed Hamburger Recipe

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This recipe for Stuffed Hamburger, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Woods
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Ground Hamburger Meat
Cream Cheese
1 white Onion
1/2 cup Honey Barbecue Sauce
2 tablespoons Worchestershire Sauce
Salt and Pepper to taste

Directions:
Directions:
Prepare the meat as follows - mince up 1 white Onion (medium to large) add 1/2 cup of Honey Barbecue Sauce, Worchestershire Sauce and Salt and Pepper - mix all these with about 2 lbs. of meat to make the patties. Make into patties about 1/2 inch thick and 4 to 6 inches around. Put cream cheese on one of the patties and put the other pattie on top and press and seal to make one burger - grill to your own taste (you can use outside grill or use inside George Foreman grill)

Number Of Servings:
Number Of Servings:
4 to 6 people
Preparation Time:
Preparation Time:
30 to 40 minutes tops
Personal Notes:
Personal Notes:
This is a different burger! Tasty! Great! David makes it for us all the time! We use it on our deer burgers, antelope burgers, mule deer burgers, buffalo burgers - you get the picture - all of our wild game as well as regular hamburgers! The taste is awesome. David is a great cook and is always trying new things and making it fun. We love having him out for a visit - he grills anything!

 

 

 

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