"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salmon Burgers Recipe

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This recipe for Salmon Burgers, by , is from Eating with the Quinn's in 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Quinn
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 slices whole wheat bread
12 fat-free pretzel twists
2 tsp Italian seasoning
2 tsp salt-free spicy seasoning blend
1/2 tsp pepper
1/2 c egg substitute
1 can (14-3/4 oz) salmon, drained, bones and skin removed
1/2 c finely chopped onion
1/3 c finely chopped green pepper
1 T finely chopped jalapeņo pepper
2 garlic cloves, minced
2 T olive oil

Directions:
Directions:
Place first five ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs.
In a bowl, combine the egg substitute salmon, onion, green pepper, jalapeņo, garlic and 1/2 crumb mixture. Shape into eight 1/2 in. think patties. Coat with remaining crumb mixture.
In a large nonstick skillet over medium heat, cook patties in oil for 4-5 minutes on each side or until lightly browned.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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