"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nancy's Deviled Eggs Recipe

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This recipe for Nancy's Deviled Eggs, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Gustin
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
yolks of 1 dozen hard boiled eggs
1/2 teaspoon vinegar
1/2 cup mayonnaise
2 teaspoons prepared mustard
1/4 teaspoon salt
2 dashes pepper
paprika

Directions:
Directions:
Hard boil 1 dozen eggs, let cool. Peel and slice eggs in half. Remove yolks and mash. Add all ingredients except paprika and blend well. Fill egg whites cut in half with the deviled egg mixture. Lightly dust eggs with Paprika.

Personal Notes:
Personal Notes:
This is a family favorite recipe from my sister Nancy.

 

 

 

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