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Chicken Roban Recipe

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This recipe for Chicken Roban, by , is from Eating with the Hill's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Rowell
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken or shrimp
1 tbsp olive oil
2 pints Alfredo sauce
1 pint heavy cream or half and half
1/2 stick butter
1 cup chopped green onion
1 tbsp blackened seasoning
1/2 tsp cayenne pepper
1 tsp minced garlic
Favorite type of pasta

Directions:
Directions:
Saute chicken or shrimp in olive oil, set aside.

In a stainless steel pot or large skillet, saute the butter, green onions and garlic over medium heat. Once the butter has melted and the vegetables begin to cook, add the blackened seasoning and cayenne pepper. Continue to saute the mixture for 2 minutes. Allow to cool for 15 minutes.

In a stainless steel mixing bowl, mix the Alfredo and heavy cream together with a wire whisk. Add the sauteed items to the Alfredo and heavy cream mixture. Blend well by using a wire whisk.

Add chicken or shrimp to sauce, stir until well coated and serve over your favorite type of pasta.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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