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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Directions:
Directions:
Preheat oven 350 degree. Bake potatoes in preheated oven 1 hour. Meanwhile, place bacon in a large, deep skillet and cook over medium high heat until evenly brown. Drain, crumble and set aside.
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until will blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon. Bake for 15 minutes.

Personal Notes:
Personal Notes:
Dee makes these for us on special occasions. She found it on all recipes.com.

 

 

 

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