"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Pie Recipe

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This recipe for Mexican Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Marshall
Added: Wednesday, August 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Mexican chili beans
1 can Mexican corn
1 lb ground beef
2 tbsp. jalapeño peppers
1/2 tsp. garlic powder
1 tbsp. chili powder
1 small container sour cream
1/2 cup cheddar cheese
1/2 cup mozzarella cheese
1 bag Dorito's or Santito's chips

Directions:
Directions:
Brown ground beef, add peppers, corn, beans, chili powder, garlic powder and salt and pepper to taste. Simmer until done. Spray large oblong pan with Pam. Cover bottom of pan with crushed chips and add filling. Spread sour cream over filling and top with cheeses. Place in oven at 350º until cheese melts. Serve on top of shredded lettuce with chips.

 

 

 

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