"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Morning Egg Bake Recipe

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This recipe for Easy Morning Egg Bake, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Conner
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 eggs
3 c. milk
3 slices bread, crumbled
1 1/2 lbs. sausage, browned and drained
1 1/2 c. shredded Cheddar cheese
1 tsp. salt

Directions:
Directions:
Combine all ingredients and place in greased 9x13" pan. Place in refrigerator overnight. Bake at 350 for 1 hour our until set.

Personal Notes:
Personal Notes:
Great for when you have overnight guests!

 

 

 

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