"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crisco Pie Crust Recipe

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This recipe for Crisco Pie Crust, by , is from The Bradshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Burgin
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup Crisco
1 tsp. salt
1/2 cup milk
1 tsp. vinegar

Directions:
Directions:
First mix milk and vinegar, set aside. Mix together flour, Crisco and salt. Add milk mixture. Roll into crusts (2)

 

 

 

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