"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Butter Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Cream, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cook
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Requires 2 days.

Directions:
Directions:
COMBINE IN A 2 QUART SAUCEPAN:
1 c. sugar
1/2 c. flour

STIR IN UNTIL SMOOTH WITH A WIRE WISK:
1 c. milk

COOK AND STIR OVER MEDIUM-HIGH HEAT, STIRRING CONSTANTLY UNTIL MIXTURE THICKENS AND BOILS. REDUCE HEAT TO LOW AND COOK 2 MIN. COOL, PUT IN BOWL, LABEL, COVER, & REFRIGERATE.

Day 2
BEAT IN MIXER UNTIL CREAMY:
1 c. margarine soft

GRADUALLY BEAT IN FLOUR MIXTURE FROM BEFORE.

WHEN SMOOTH ADD 1 TEASPOON VANILLA.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!