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"Those who forget the pasta are condemned to reheat it."--Unknown

Butter Cream Recipe

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This recipe for Butter Cream is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Requires 2 days.
Directions:
Directions:
COMBINE IN A 2 QUART SAUCEPAN:
1 c. sugar
1/2 c. flour

STIR IN UNTIL SMOOTH WITH A WIRE WISK:
1 c. milk

COOK AND STIR OVER MEDIUM-HIGH HEAT, STIRRING CONSTANTLY UNTIL MIXTURE THICKENS AND BOILS. REDUCE HEAT TO LOW AND COOK 2 MIN. COOL, PUT IN BOWL, LABEL, COVER, & REFRIGERATE.

Day 2
BEAT IN MIXER UNTIL CREAMY:
1 c. margarine soft

GRADUALLY BEAT IN FLOUR MIXTURE FROM BEFORE.

WHEN SMOOTH ADD 1 TEASPOON VANILLA.

 

 

 

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