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Yeast Dough Rolls Recipe

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This recipe for Yeast Dough Rolls, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cook
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Lightly grease cookie sheets.

Directions:
Directions:
PLACE IN A MIXER BOWL:
1 package quick rise yeast
3 tbsp. warm water

WARM IN A MICROWAVE FOR 1 MIN.:
1 c. milk
1 and 1/2 tbsp. shortening or margarine or butter

ADD MILK MIXTURE TO YEAST MIXTURE.

MIX TOGETHER IN SEPARATE BOWL:
1 and 1/2 tbsp. sugar
1 and 1/2 tsp. salt

ADD THE ABOVE MIXTURE TO THE YEAST MIXTURE.

ADD:
2 c. flour

BEAT UNTIL SMOOTH.

ADD AND MIX FOR 1 MIN.:
1/2 c. flour

TURN OUT ONTO LIGHTLY FLOURED CLEAN COUNTER AREA. DUST SOME MORE FLOUR ON TOP SO YOUR HANDS WON’T GET ALL STICKY. KNEAD FOR 8 MIN.

LIGHTLY GREASE A LARGE MIXING BOWL AT LEAST TWICE THE SIZE OF THE DOUGH. ADD DOUGH.

HEAT YOUR OVEN TO 200° AND THEN TURN OFF. PLACE THE BOWL WITH THE DOUGH IN TO THE OVEN. BELOW THE BOWL PLACE A PAN OF BOILING WATER. THIS WILL HELP THE DOUGH RISE. LET RISE UNTIL DOUBLE IN SIZE.

SHAPE THE DOUGH INTO ROLLS. PLACE ON THE LIGHTLY GREASED COOKIE SHEETS.

BAKE AT 400° FOR 12 TO 20 MIN. DEPENDING ON THE SIZE OF YOUR ROLLS.

 

 

 

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