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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Popovers Recipe

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This recipe for Popovers is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 400°.
Grease the bottom and sides of 6 6-ounce custard cups 1/2 tsp. each and put on a baking pan or 24 mini muffin cups.
Directions:
Directions:
WISK IN A MEDIUM BOWL (or large glass measuring cup):
2 eggs

ADD & STIR:
1 c. milk
1 tsp. oil

ADD & BEAT UNTIL SMOOTH:
1 c. flour
1/4 tsp. salt

POUR BATTER EVENLY INTO CUPS (1/2 full).

BAKE 40 MIN. OR WITH MINI PANS 1/2 RECIPE FOR 20 MIN.

 

 

 

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