"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Popovers Recipe

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This recipe for Popovers, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cook
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 400.
Grease the bottom and sides of 6 6-ounce custard cups 1/2 tsp. each and put on a baking pan or 24 mini muffin cups.


Directions:
Directions:
WISK IN A MEDIUM BOWL (or large glass measuring cup):
2 eggs

ADD & STIR:
1 c. milk
1 tsp. oil

ADD & BEAT UNTIL SMOOTH:
1 c. flour
1/4 tsp. salt

POUR BATTER EVENLY INTO CUPS (1/2 full).

BAKE 40 MIN. OR WITH MINI PANS 1/2 RECIPE FOR 20 MIN.

 

 

 

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