Italian Bread Recipe

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This recipe for Italian Bread is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread, Muffins and Pizzas

Ingredients:	Ingredients: Preheat oven to 425° Grease and baking sheet & sprinkle corn meal on it.

Directions:	Directions: MIX TOGETHER: 3/4 c. flour 1/2 tbsp. sugar 1 tsp. salt 2 tsp. yeast ADD: 1/2 tbsp. margarine ADD GRADUALLY & BEAT 2 MIN.: 1 c. warm water ADD & BEAT FOR 2 MIN.: 1/2 c. flour STIR IN ENOUGH FLOUR (1/2 c.) TO MAKE A DOUGH TO KNEAD 8 TO 10 MIN. LET DOUGH REST 10 TO 20 MIN. ROLL INTO A 10 x 15 OBLONG. ROLL UP INTO A LONG LOAF AND TAPER THE ENDS. PLACE ON GREASED BAKING SHEET SPRINKLED WITH CORN MEAL. REFRIGERATE UP TO 24 HOURS OR LET RISE ON COUNTER. CUT DIAGONAL SLITS ACROSS TOP. BAKE 20 MIN. BRUSH WITH EGG WHITES & WATER WHEN IT COMES OUT. BAKE 5 TO 10 MIN. MORE.

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Italian Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: