"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

JELL-O Jigglers Recipe

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This recipe for JELL-O Jigglers, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelsey Martin
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 small boxes or 2 large boxes of JELL-O Brand Gelatin
2 1/2 c. boiling water (Do not add cold water)

Directions:
Directions:
Stir boiling water into gelatin. Dissolve completely. Pour mixture slowly into 13" X 9" pan. Chill at least 3 hours. Jigglers will be firm after 1 hour, but may be difficult to remove from pan. Cut into squares or dip bottom of pan in warm water for 15 seconds to loosen gelatin and cut shapes with cookie cutters all the way through the gelatin. Lift from the pan with metal spatula.

 

 

 

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