"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Grandma's Strawberry Salad, by Mary Bratcher, is from The Koeberlein Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large box strawberry (or strawberry banana) Jello 10 oz. frozen strawberries large can of crushed pineapple bananas
Dissolve Jello into 1 c. hot water. Chop frozen strawberries into cubes and add to Jello; stir until slightly thickened. Add large can crushed pineapple (slightly drained). Add sliced bananas. Chill until set.
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