"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mini Fruit Tarts Recipe

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This recipe for Mini Fruit Tarts, by , is from Eating with the Hill's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Draper
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of refrigerated sugar cookie dough.
1 pkg. of cream cheese.
1 can crushed pineapple
1 can cherry pie filling
1/3 cup sugar

Directions:
Directions:
1. Preheat oven to 400.
2. Roll out sugar cookie dough.
3. Cut out dough with small round cookie cutter.
4. Blend softened cream cheese with 1/3 cup of sugar.
5. Bake cook dough according to pkg. directions in mini muffin tins.
6. Allow to cool completely.
7. Spread cream cheese mixture into each muffin.
8. Top with fruit of choice.
9. Be sure to refrigerate leftovers.

 

 

 

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