"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Passover Banana Nut Cake Recipe

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This recipe for Passover Banana Nut Cake, by , is from Nanny's Recipe's From Generation To Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
sheri ido
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 eggs, separated, 3/4 tsp. salt, 1 1/2 cups flour, 2 ripe bananas, mashed, 1/2 cup chopped nuts, 3/4 cup matzo cake meal, 3/8 cup potato starch, juice of 1 lemon or 1/2 orange, 1 tblsp. cold water.

Directions:
Directions:
Beat egg whites with salt until a soft peak is formed. Gradually add sugar, continuing beating until stiff meringue is formed. Beat egg yolks, add bananas and nuts, beat well. Add egg yolk mixture to stiffly beaten whites, Beat sifted cake meal and potato starch together, gradually add meal mixture to egg mixture, continue beating. Add lemon juice or orange juice and beat again. Add 1 tblsp. water, mix thoroughly. Pour in ungreased pan and bake 325 for 1 hour.

 

 

 

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