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Nanny's Passover Nut Sponge Cake Recipe

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This recipe for Nanny's Passover Nut Sponge Cake, by , is from Nanny's Recipe's From Generation To Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
sheri ido
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs, separated, 1 cup sugar, 1 tblsp. hot water, 3/4 cup sugar, 3/4 cup nuts, finely chopped, 1/2 cup potato flour, 1/2 cup matzo cake meal, juice of 1/2 lemon

Directions:
Directions:
Beat yolks well with hot water, add 1 cup sugar gradually, beating all the time, add flour, cake meal, lemon juice and nuts, fold in well. Beat whites until they form soft peaks, add 3/4 cup sugar gradually, beating well. Fold white mixture into yellow mixture thoroughly. Bake in ungreased pan for 1 hour in 325 oven.

 

 

 

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