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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nanny's Passover Nut Sponge Cake Recipe

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This recipe for Nanny's Passover Nut Sponge Cake is from Nanny's Recipe's From Generation To Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
10 eggs, separated, 1 cup sugar, 1 tblsp. hot water, 3/4 cup sugar, 3/4 cup nuts, finely chopped, 1/2 cup potato flour, 1/2 cup matzo cake meal, juice of 1/2 lemon
Directions:
Directions:
Beat yolks well with hot water, add 1 cup sugar gradually, beating all the time, add flour, cake meal, lemon juice and nuts, fold in well. Beat whites until they form soft peaks, add 3/4 cup sugar gradually, beating well. Fold white mixture into yellow mixture thoroughly. Bake in ungreased pan for 1 hour in 325º oven.

 

 

 

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