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Chicken Fettuccine Recipe

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This recipe for Chicken Fettuccine, by , is from Eating with the Hill's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Wells
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
3 onions
1/4 cup chopped celery
4 Cloves of garlic or garlic powder
3 Tsp. Parsley
Chicken breast
1/2 c. flour
1 pint half and half
1/2 lb velvetta cheese(small box)
1 16oz bag of fettuccine noodles

Directions:
Directions:
Boil Fettuccine and drain.
Meanwhile melt butter and cook chicken in butter
sautee onions, celery and garlic in butter with chicken, Dissolve flour and half and half milk and onto chicken. Add cheese and cook until melted. Add parlsey and season to taste. Mix in fettuccine and cook on low for 10 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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