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Capellini Caprese Recipe

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This recipe for Capellini Caprese, by , is from The Curry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Curry
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. capellini or spaghetti, uncooked,
1/2 cup KRAFT Tuscan House Italian Dressing and Marinade,
1 onion, finely chopped,
2 cloves garlic, minced,
3 cups halved grape or cherry tomatoes,
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup fresh basil, finely sliced

Directions:
Directions:
COOK pasta as directed on package.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.
Kraft Kitchens Tips
Substitute
Substitute 3 tomatoes, chopped, for the grape or cherry tomatoes.
Special Extra
Add 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips with the tomatoes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Prep--Total 25

 

 

 

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