"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nanny's Hamantashen Recipe

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This recipe for Nanny's Hamantashen, by , is from Nanny's Recipe's From Generation To Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
sheri ido
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour, 3/4 cup sugar, 3 tsps, baking powder, 1/2 tsp. salt, 4 eggs, 1/2 cup oil, 2 tsps. vanilla
Prune filling: 1 pound pitted prunes, 1 tblsp. sugar, 1 tblsp. lemon juice, rind of lemon, rind of orange, 1/2 tsp. cinnamon, 1 cup chopped nuts.

Directions:
Directions:
Sift dry ingredients together, add beaten eggs, oil and vanilla, blend together thoroughly.
Roll portions of dough onto lightly floured board about 1/4 inch thick, cut with large water class, place a small tsp. of chopped prune mixture in center, form into triangles by pinching edges together. Place on lightly greased cookie sheet, brush with beaten egg, sprinkle with sugar, and bake in a 350 oven until lightly browned.

Number Of Servings:
Number Of Servings:
2 doz. small
Personal Notes:
Personal Notes:
This was a favorite of everyone!!

 

 

 

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