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Rotel Potatoes Recipe

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This recipe for Rotel Potatoes is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 to 8 medium potatoes
1 can Rotel tomatoes
1 stick margarine
1 lb. velveeta cheese
1 medium onion chopped
Directions:
Directions:
Cook potatoes with skin on until done but firm
While they are cooling put the remaining ingredients into a bowl. Microwave on high stirring every 5 minutes until cheese is melted. Cut the potatoes into 1/2 inch to 1 inch slices and lay in bottom of a 9X13 pan. Pour the cheese mixture over the top and cook at 350ºuntil cheese is bubbly, usually about 30 minutes.

 

 

 

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