7 to 8 medium potatoes 1 can Rotel tomatoes 1 stick margarine 1 lb. velveeta cheese 1 medium onion chopped
Cook potatoes with skin on until done but firm While they are cooling put the remaining ingredients into a bowl. Microwave on high stirring every 5 minutes until cheese is melted. Cut the potatoes into 1/2 inch to 1 inch slices and lay in bottom of a 9X13 pan. Pour the cheese mixture over the top and cook at 350ºuntil cheese is bubbly, usually about 30 minutes.
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