"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Bierocks Casserole Recipe

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This recipe for Bierocks Casserole, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci Ridder
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
2 cans crescent rolls
2 c. shredded cheese (or more if you like)
sm. head of cabbage
1 onion

Directions:
Directions:
Brown hamburger and drain. Chop cabbage and onion, and add to hamburger in pan. Cook in skillet until cabbage is soft. Put one can of crescent rolls on bottom of greased 9 x 13 pan. Put hamburger/cabbage mixture on top and add cheese on top. Then top with second can of crescent rolls.

Bake at 350 for 20 minutes or until crescent rolls are golden brown.

 

 

 

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