"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Onion/Cucumber Salad Recipe

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This recipe for Onion/Cucumber Salad, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Davis
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup water heated
1/2 cup sugar
1/3 cup splenda
vegetable oil
vinegar
cucumbers
onions

Directions:
Directions:
1/2 cup water heated. Dissolve 1/2 cup sugar and 1/3 cup splenda. Add 1/2 cup vinegar splash of vegetable oil. Pour over raw cucumber/onion. Refrigerate.

 

 

 

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