Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Four Layer Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Four Layer Delight is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo
1 cup flour
1 cup chopped nuts
2 cups cool whip
4 cups milk
1 pkg (8 oz) cream cheese
1 cup pounded sugar
2 pkg (3 oz)instant pudding, lemon or chocolate
Directions:
Directions:
Mix oleo, flour, nuts and press into bottom of 8X12" Pyrex baking dish. Bake @ 375º for 15 minutes. Let cool completely. Blend 1 cup cool whip, cream cheese and powdered sugar. Spread on 1st layer and chill. For 3rd layer, prepare pudding according to package direction and spread on 2nd layer. Top with cool whip and refrigerate. Longer the better. Cut in squares to serve.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!