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Peanut Butter Bonbons Recipe

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This recipe for Peanut Butter Bonbons, by , is from Eating with the Hill's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dewanna Wells
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp Butter
2 Tbsp Evaporate Milk
1/2 Tsp. Vanilla
Dash Salt
2 Cups Confectioners Sugar
1 Cup Creamy Peanut Butter - I use Jiff
1 Tbsp Dark Corn Syrup
1 6 oz Pkg Semi Sweet Pieces
1 Tbsp Shortening

Directions:
Directions:
In 3 qt saucepan, over low heat, melt butter. Stir in evaporated milk, vanilla, salt and mix well. Remove from heat. Gradually add 1 1/2 cups confectioners sugar, stirring until mixture is thick and smooth. Add peanut butter and corn syrup, mix well. Turn on board lightly sprinkled with remaining confectioners sugar, knead until consistency of fondue. Form slightly rounded tsp of dough into balls. In top of double boiler, melt chocolate and shortening. Remove from heat. Using toothpick dip balls into chocolate until half covered. Place on wax paper. Refrigerate until firm. Makes 48

Personal Notes:
Personal Notes:
My family loves these at Christmas.

 

 

 

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