"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE, by , is from Gidus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium chopped onion
1 medium chopped green pepper
1 can whole corn
1 can creamed corn
1 pkg Jiffy corn muffin mix
1 cup sour cream
1 cup grated cheese
˝ cup margarine or butter

Directions:
Directions:
Sauté onion and green pepper in ˝ cup margarine or butter. Add whole corn, creamed corn and corn muffin mix. Stir and put in 13x9 pan. Top with sour cream and grated cheese. Bake at 400° for 30 minutes.

 

 

 

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