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CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE is from Gidus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium chopped onion
1 medium chopped green pepper
1 can whole corn
1 can creamed corn
1 pkg Jiffy corn muffin mix
1 cup sour cream
1 cup grated cheese
˝ cup margarine or butter
Directions:
Directions:
Sauté onion and green pepper in ˝ cup margarine or butter. Add whole corn, creamed corn and corn muffin mix. Stir and put in 13x9 pan. Top with sour cream and grated cheese. Bake at 400° for 30 minutes.

 

 

 

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