"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cream Cheese Banana Nut Bread/Muffins Recipe

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This recipe for Cream Cheese Banana Nut Bread/Muffins, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Gillespie
Added: Tuesday, August 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter, softened
1- 8 oz. pkg cream cheese
2 c. sugar
2 eggs
3 c. all purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 c. mashed bananas--4 medium
1 c. chopped pecans, toasted
1/2 tsp. vanilla extract

Directions:
Directions:
Beat butter and cream cheese at medium speed until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed until blended. Stir in bananas, pecans and vanilla. Spoon batter into 2 greased and floured 8 x 4 inch loaf pans. Bake at 350 for 1 hour or until wooden pick comes out clean and sides pull away from pan. Shield with foil last 15 min. of baking as needed. Cool before slicing.

Personal Notes:
Personal Notes:
For muffins, spoon batter into 24 paper-lined muffin cups. Bake at 350 degrees for 25 minutes.

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