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Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Ellis Johnson
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box white or yellow cake mix
1 can condensed milk
Cool Whip
1 can creme de coco
1 pkg. coconut

Directions:
Directions:
Cook cake in sheet pan. Leave in pan. Punch holes in cake (I use the end of a wooden spoon). Mix milk and creme of coconut and pour over cake. Put in refrigerator for at least 12 hours (overnight is better). When ready to serve, spread cool whip on cake and sprinkle coconut on top.

 

 

 

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