"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

7-Up Cake Recipe

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This recipe for 7-Up Cake, by , is from Eating with the Hill's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sonya Blades
Added: Monday, August 24, 2009


1 Box Duncan Hines (Yellow) cake mix.
1 Box Instant lemon pudding mix
1/2 cup oil
3 eggs
1 10oz. bottle of 7-Up

1 1/2 cups powdered sugar
3 tbsp lemon juice
1 tsp margarine

1. Preheat oven 350.
2. Mix eggs, oil, pudding, and cake mix.
3. Beat until mix.
4. Add 7-Up.
5. Pour in 9x13 pan and bake 30-45 minutes.

1. Warm lemon juice and margarine in a sauce pan.
2. Add sugar, stirring constantly.
3. Add water as needed to smooth icing.




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